Omelet or sunrise / scrambled / hard-boiled eggs (two eggs) served with salad, focaccia, and different kind of Mediterranean spreads, cold and hot drinks. Cold drinks: soft or fresh juice (orange or carrot) Hot drinks: Arabic coffee, cappuccino or espresso
Omelet or sunrise / scrambled / hard-boiled eggs (two eggs) served with salad, focaccia, and different kind of Mediterranean spreads, cold and hot drinks. Cold drinks: soft or fresh juice (orange or carrot) Hot drinks: Arabic coffee, cappuccino or espresso
Dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic and cumin. served with salad, focaccia, cold and hot drinks. Cold drinks: soft or fresh juice (orange or carrot) Hot drinks: Arabic coffee, cappuccino or espresso
Arabic sausage cooked with tomatoes and 2 eggs, served with taboon bread and salad.
Lamb meat marinated with cumin and parsley, garlic confit, grilled tomatoes, egg whites, herbal tahini. Served with focaccia bread.
Hummus, green tahini, grilled eggplant, labneh and boiled eggs seasoned with cumin, served with salad and Jerusalem taboon cakes.
Pie stuffed with Arabic cheese, mozzarella, and green thyme baked in taboon served with labneh, olive tapenade and vegetables.
Pizza dough stuffed with labneh, thyme, hard-boiled eggs and mozzarella served with tomatoes, cucumbers and green olives.
Jerusalem cakes, pesto, mozzarella, kalamati olives and sundried tomatoes baked in taboon
Different kind of taboon dough topped with za'atar, Arabic cheese Jibneh, and onion with sumac served with tomatoes, cucumbers and green olives.
Taboon dough topped with Za'atar (thyme, sesame, sumac), sunrise eggs, Arabic cheese Jibneh and white cheese labneh served with tomatoes, cucumbers and green olives.
Creamy sauce flavored with herbs, mozzarella, chicken breast, mushrooms
Tomato sauce, tuna, purple onions, Kalamata olives
Pizza - Pesto, goat cheese and mozzarella, tomatoes, Kalamata olives, green thyme
Kofta with tahini spread on pizza dough, garnished with parsley and onions and served with green olives.
Curry-marinated chicken pizza with mozzarella and garnished with green onions
Tomato sauce, mozzarella cheese
Olives, tomatoes, onions, corn, pepper, salami
Focaccia kebab with grilled vegetables adding tahini and umba
Grilled shrimp in taboon with confiture garlic and sun-dried tomatoes, seasoned with olive oil, lemon and Persian thyme. Served with focaccia bread
Lamb meat rich in spices and herbs, served with vegetables and tahini
Focaccia musakhan- chicken marinated with sumac and onions, topped with tahini and parsley
Cheese focaccia - cream cheese, feta cheese, mozzarella
Focaccia with garlic and mozzarella cheese (without cheese, 39 NIS)
Served with labneh and vegetables
Taboon bread, served hot with a rich and varied selection of dipping sauces.
Cherry tomatoes, mozzarella cheese, and Kalamata olives marinated in olive oil and balsamic vinegar with a hint of fresh basil. Served with warm taboon bread.
Fresh mushrooms baked in a taboon with cream sauce and assorted cheeses flavored with thyme.
Fresh bream ceviche, cucumber, red onion, radish, basil leaves, parsley and seasonal fruits served on Arabic labneh and green basil oil.
Risotto balls with truffle mushrooms and thyme served on rosé sauce and garnished with goat cheese
Grilled eggplant, covered with white cheese labneh, decorated with green leaves and served with focaccia.
Pita stuffed with meat served with house torshi and tahini.
Deep fried kibbeh served on chickpeas salad, white cheese labneh and tahini.
Hummus topped with veal fillet and pine nuts served with focaccia.
Deep fried halloumi cheese covered with breadcrumbs and herbs.
Grilled eggplant , topped with tomatoes and nuts salad, decorated with black eggplant cream, tahini and white cheese labneh.
finely chopped parsley, with tomatoes, mint, onion, soaked bulgur, and seasoned with olive oil, lemon juice, salt and garnished with roasted hazelnuts.
Fresh vegetables seasoned with citrus vinaigrette and garnished with fried labneh balls.
White quinoa, Parsley, mint, basil, onion, cranberry, tomatoes, mango or avocado (depending on the season). seasoned with olive oil, lemon juice, salt and garnished with roasted pine nuts.
Iceberg lettuce and croutons seasoned with mayonnaise, anchovy and thyme and garnished with Parmesan and cherry tomatoes. Chicken can be added (8 NIS)
Cherry tomatoes, cucumber, radish, purple onion, parsley, mint, toasted thyme croutons. Seasoned with olive oil, lemon, pomegranate balsamic and garnished with Jibneh cheese and sumac.
Tomatoes, cucumber, purple onion, fried Saj bread. Seasoned with olive oil and lemon, garnished with feta cheese and sumac.
Iceberg lettuce, cherry tomatoes, carpaccio carrots, pepper, seasoned with citrus and mint vinaigrette, garnished with fried halloumi in olive oil.
Sautéed mushrooms and beef fillet, seasoned with teriyaki sauce and sesame oil and garnished with green onion.
Iceberg lettuce, cherry tomatoes, mushrooms, carpaccio carrots, toasted sweet potato , garnished with Sautéed shrimps with sweet-chilli and brunoise lemon.
Stir-fried chicken and vegetable noodles with teriyaki and soy sauce, garnished with nuts (can be served without chicken - 56 NIS)
Creamy corn-stuffed ravioli tossed with corn sauce and hints of truffle mushrooms, finished with hazelnut and Parmesan crumbs.
Fettuccine tossed with basil pesto sauce, garnished with pine nuts and Parmesan, with olive oil flavors (add chicken breast 10 shekels)
Ravioli stuffed with goat's cheese and basil tossed in thyme-spiced parmesan sauce with sweet potatoes and chestnuts.
Slow-cooked, richly spiced minced veal served with tortelloni pasta, garnished with pine nuts and Parmesan cheese.
Richly spiced minced veal, cooked in a taboon with béchamel sauce.
Potato gnocchi tossed with cream, mushrooms, truffles, and walnuts, and flavored with thyme and Parmesan.
300g grilled brisket served with baby potatoes, green beans and broccoli
Grilled chicken breast served with grilled potatoes and sweet mushroom sauce and cream.
280g chicken breast stuffed with smoked turkey slices, mozzarella, sun-dried tomatoes and thyme, served with peri-peri potatoes, seasonal vegetables and mushroom sauce.
Fresh, crispy chicken breast slices, served with salad or french fries
Served with salad or french fries
250 grams of veal fillet, served with sweet potato cream and baked potatoes in taboon. Served with cream and mushroom sauce or cream and pepper
Lamb chops served on hot freekeh seasoned with onions and garlic confit
300 grams of entrecote, grilled root vegetables in toppings, served with chimichurri sauce. Served with cream and mushroom sauce or cream and pepper.
Fried veal fillet slices with mushrooms and onions in creamy mustard sauce served with rice
Risotto with mushrooms served with 120 grams of veal fillet
200 grams of 100% veal burger from Piato Kitchen served with salad or french fries.
250 grams of fresh salmon fillet, served with roasted potatoes, sautéed broccoli and garlic cream sauce with sundry tomatoes.
Denis fillet in taboon served on aso lentils seasoned with thyme and peri sweet potatoes.
Shrimps and gnocchi stir fried potatoes with cream and saffron sauce
Shrimp, calamari and seashells sautéed with garlic and lemon sauce (or fried with Qarshala)
Hot freekeh tossed with shrimp, calamari and seashells seasoned with lemon and garlic and served with touches of sweet potato berry.
250 grams of fresh salmon fillet grilled in taboon and served on potato gnocchi with cream seasoned with herbs and garnished with salted pistachios.
